Full Time

Chinese Sous Chef / 1 year ago

Jalan PJU 1A, Ara Damansara

4500 / MONTH

BASIC FUNCTIONS:
The 2nd Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The 2nd Chef keeps their work area clean, organized, and stocked, throughout shift.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Understand all company policies, procedures, standards, specifications, and guidelines.
  • Must arrive on time, in uniform, and ready to work for each shift.
  • Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
  • Prepare all wok menu items to recipe specification safely, and efficiently.
  • Food items are placed in the window and are at their peak temperature and appearance.
  • Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labelled with date prepared and in proper rotation.
  • Restock, organize, and maintain the back up of all ingredients, does not run out of product.
  • Responsible for teamwork with other stations, inter-station timing and communication.
  • Ensure all items are placed into clean containers, labelled with date, and stored in the fridge/chiller/freezer at the end of the shift.
  • Willingness to learn how to prepare multi-Asian menu items.
  • Always ensure kitchen operation maintains a safe and clean work environment in compliance with the rules of hygiene, safety, quality.
  • Ensure food quality meets standards including food portioning, right garnishes and sauces and presentation.
  • Ensure efficient operations, including manpower planning, equipment maintenance, purchasing, wastage & cost control.
  • Must be able to handle high-volume of production during lunch and dinner rushes, including events.
  • Has a positive attitude and works well with others. Teamwork and cooperation is a must.
  • Completes all opening and closing duties for assigned workstation.
  • Communicates with management product shortages or broken equipment.
  • Complies with all federal, state, city, county and municipal food safety regulations.
  • Participate in the kitchen operation planning with chef/owner and applying and executing them
  • Any additional duties or special projects as requested by management.

 

Qualifications and Skills: 

  • 3+ years as a 2nd Chef/ Cook in high volume Chinese Restaurant
  • Understands Cantonese or Chinese Cuisine Home Cooking Style & Taste
  • Ability to read and follow a recipe by weighing and measuring ingredients
  • Advanced knife handling, sauté, fry, steam, and wok experience
  • Ability to understand both written and spoken Chinese
  • Ability to understand both written and spoken English is an added advantage
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Chinese Sous Chef
  • Phone
    +60123741878
  • Email
    recruitment@craveit.la
  • Address
    Jalan PJU 1A, Ara Damansara
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